We start by stuffing this Blucy with creamy Brie cheese. On top we layer peppercorn & dijon mustard-encrusted prime rib warmed in its own au jus. We then pour on molten cheddar cheese & finish it off with our own Big Tex BBQ sauce. Served on a toasted onion bun. Add fried jalapeño for an extra kick. Giddyup!
JUST WINGING IT
HOT FUZZ WINGS
Sweet, hot, tangy, southern style Buffalo made with Carolina reaper chilis.
TOTS OF TIME
Tots tossed in maple/malted sugar, buffalo chicken, mozzarella, ranch, mini waffle garnish.